Chef Isidro Marquez-Castillo

πŸ…½πŸ…°πŸ†ƒπŸ…ΈπŸ…ΎπŸ…½πŸ…°πŸ…» πŸ†ƒπŸ…°πŸ…²πŸ…Ύ πŸ…³πŸ…°πŸ†ˆ

La Mona Rosa

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Event Details

🅽🅰🆃🅸🅾🅽🅰🅻 🆃🅰🅲🅾 🅳🅰🆈

La Mona Rosa in Las Vegas

Wednesday, October 4 2023

5:00 PM - 10:00 PM PST

From

Chef Isidro Marquez-Castillo

TACO TASTING

Celebrate National Taco Day at La Mona Rosa! Chef Isidro is offering a delightful opportunity to explore the vast world of taco possibilities. Whether you prefer your tacos spicy, savory, sweet, or somewhere in between, there's a taco out there for every palate to savor on this flavorsome day!

TACO TASTING $40
*10 Tacos
*Round of Chips & Salsa For The Table

14 TACO OPTIONS - YOU CHOOSE * 10 *

πŸ…½πŸ…ΎπŸ…ΏπŸ…°πŸ…»grilled cactus with charred mexican onions, tomato
and queso cotija

πŸ…·πŸ…ΎπŸ…½πŸ…ΆπŸ…Ύ & πŸ…΄πŸ…ΏπŸ…°πŸ†‰πŸ…ΎπŸ†ƒπŸ…΄ sautΓ©ed mushrooms & poblano peppers with mole
amarillo and epazote

πŸ…ΆπŸ†„πŸ…°πŸ…²πŸ…°πŸ…ΌπŸ…ΎπŸ…»πŸ…΄ & πŸ…²πŸ…·πŸ…°πŸ…ΏπŸ†„πŸ…»πŸ…ΈπŸ…½πŸ…΄πŸ†‚ smashed avocado with jalapeno, cilantro, onion,
lime, pico de gallo, queso fresco with chapulines oaxaquenos

πŸ†‰πŸ…°πŸ…½πŸ…°πŸ…·πŸ…ΎπŸ†πŸ…ΈπŸ…° πŸ…΄πŸ…½ πŸ…°πŸ…³πŸ…ΎπŸ…±πŸ…Ύ sautee heirloom carrots in dobo guajillo, avocado,
quesillo and salsa macha

πŸ…²πŸ…°πŸ†πŸ…½πŸ…ΈπŸ†ƒπŸ…°πŸ†‚ citrus braised pork shoulder topped with chicharron, salsa verde cruda and pico de gallo

πŸ…ΆπŸ…ΎπŸ†…πŸ…΄πŸ†πŸ…½πŸ…°πŸ…³πŸ…ΎπŸ† sautΓ©ed shrimp with bell peppers, onions, queso oaxaca, salsa negra and salsa borracha

πŸ…²πŸ…ΎπŸ…²πŸ…·πŸ…ΈπŸ…½πŸ…ΈπŸ†ƒπŸ…° πŸ…ΏπŸ…ΈπŸ…±πŸ…ΈπŸ…» pork shoulder with achiote citrus marinade steamed
in banana leaf, pickled onion and salsa habanero

πŸ†ƒπŸ…ΈπŸ…½πŸ…ΆπŸ…° chicken stew in a chipotle tomato sauce topped with
jocoque, pico de gallo, cotija and salsa verde

πŸ…ΏπŸ…ΎπŸ…»πŸ…»πŸ…Ύ πŸ…°πŸ†‚πŸ…°πŸ…³πŸ…Ύ grilled chicken thigh, avocado, green onion, and salsa verde tomatillo

πŸ…ΏπŸ…»πŸ…°πŸ…²πŸ…΄πŸ†πŸ…Ύ pork belly house-made chicharron with guacamole, pico de gallo, queso fresco and tomatillo green sauce

πŸ…±πŸ…°πŸ…ΉπŸ…° baja style beer batter shrimp with pico de gallo, roasted green habanero salsa and pickled onions

πŸ…ΏπŸ…°πŸ…½πŸ…²πŸ…ΈπŸ†ƒπŸ…° pork belly in ancho/guajillo adobo with charred pineapple, cilantro and morita sauce

πŸ…°πŸ†‚πŸ…°πŸ…³πŸ…°* grilled arrachera steak with avocado and salsa verde

πŸ…ΏπŸ…ΎπŸ…±πŸ…»πŸ…°πŸ…½πŸ…Ύ grilled skirt steak with mexican mushed potato, sautΓ© nopales, green onion and salsa verde cruda

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ADD ON BOTTOMLESS MARGARITAS $40PP
* Choice of Espolon tequila or producer mezcal with lime, agave, and orange liqueur
* Garnish Board: 2 from each category

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ABOUT LA MONA ROSA
Nestled in Las Vegas’ bustling Fremont East neighborhood, the 3,500-square-foot restaurant and bar teems with robust flavors and reverberates with sound. Curated by Executive Chef Isidro Marquez-Castillo, La Mona Rosa’s menu is a diverse taste of Mexico in which each recipe is inspired by the chefs’ travels, refined by creative technique and created with seasonal ingredients. Dishes are complemented by handcrafted cocktails and margaritas featuring an array of mezcal, tequila, rums and whiskey sourced from Mexico.
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*DATE: OCTOBER 4
*HOURS: 5PM - 10PM
*LOCATION: LA MONA ROSA, 100 S 6th St, Las Vegas, NV 89101
*TACO PLATTER: Guests will have the option to choose their own style of tacos. You can bring as many people as you want! Full menu is also available.
*RESERVATIONS: All ticket holders will have a table reserved. If you choose to have a specific size table or wish to sit with friends please email info@secretburger.com

Reserve yours for $40 per ticket

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La Mona Rosa

100 S 6th St Las Vegas, NV 89101

(702) 600-3196

La Mona Rosa’s menu is a diverse taste of Mexico in which each recipe is inspired by Chef Isidro Marquez-Castillo's travels, refined by creative technique and created with seasonal ingredients. Dishes are complemented by handcrafted cocktails and margaritas featuring an array of mezcal, tequila, rums and whiskey sourced from Mexico.

Mexican