Spicy Jerk Fried Chicken with Hand-Cut Fries & Island Coleslaw

Spicy Jerk Fried Chicken with Hand-Cut Fries & Island Coleslaw

Glady's Caribbean in Brookyln

Tuesday, March 26 2019

12:00 PM - 10:00 PM EST

From Chef Junior Felix

A crispy pile of our signature Jerk Chicken coated with an additional blend of spices and deep fried until golden brown. Served with smoked paprika tartar sauce, house pepper sauce, hand cut-fries and coleslaw. Feeds 2

At Gladys, our jerk is cooked exclusively on our custom smoker grills, for several hours, over a mixture of tropical and domestic woods and aromatics to create a deep, but natural smokiness in the meat. The meat is rubbed with a dry and wet rub after butchering and left to marinate for 1-2 days. Our rub is a mix of only fresh herbs and spices including green onion, scotch bonnet peppers, ginger, garlic, thyme and pimento. Our jerk is 100% made in house. The meat is grilled over smoke and a low flame for approximately two hours.

Chef Junior Felix has honed his culinary skills through years of utilizing live fire and smoke to coerce the most amount of flavor from all the ingredients that pass through his kitchen. He is excited to offer this new secret take on our Jerk Chicken to create a new flavor and texture profile.