Chef Devin Woodall

Caviar and Chips

The Kettle Room

Event Details

Caviar and Chips

The Kettle Room in San Diego

Friday, June 28 2019

6:00 PM - 2:00 AM PST

From

Chef Devin Woodall

With "Caviar and Chips" Chef Devin Woodall is revisiting one of our favorite dishes ever served in The Kettle Room. The Uncured Calvisious Caviar, served with Fingerling Potato chips and Cured Egg Yolk it's finished with a touch of Chive Oil and fresh local Dill, true to The Kettle Room's obsession with local and sustainable ingredients.

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The Kettle Room

2215 India Street San Diego, CA 92101

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