Chef Sam Marvin X James Beard Foundation

Chef Sam Marvin X James Beard Foundation

Echo & Rig Henderson in Henderson

Monday, October 16 2023

5:30 PM - 9:00 PM PST

Join us this October 16, 2023 at Echo & Rig Henderson at the District at Green Valley for an exceptional, six-course meal complemented by cocktails, wine and whiskey, crafted by award-winning Chef Sam Marvin. The Feast is designed exclusively to benefit the world-renowned James Beard Foundation.

With 4 decades of culinary innovation, dedication, and excellence, Chef Sam Marvin promises to deliver a one-of-a-kind experience. Brought to life with the support of Echo & Rig, Passport Culinary, Uncle Nearest Whiskey, and Ste. Michelle Wine Estates, this private dinner will be an incredible experience. We can't wait to dine with you soon.

𝗧𝗶𝗰𝗸𝗲𝘁𝘀 | 𝟭𝟬𝟬 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲:
$195 / per person including food, beverages, complimentary gift bag, tax, and tip

𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲:
❑ 5:30 PM Welcome | Cocktails by Uncle Nearest Whiskey
❑ 6:00 PM Seated for Dinner | Welcome by Izabela Wojcik, James Beard Foundation
❑ 6:15 PM The Feast | 6-Courses + Wine Pairings
❑ 8:30 PM Remarks by Chef Sam Marvin & introduction of Chef Sam's Team | James Beard recognition
❑ 9:00 PM Farewell

𝗘𝘃𝗲𝗻𝘁 𝗡𝗼𝘁𝗲𝘀:
• The private dinner will be hosted at Echo & Rig Henderson at The District at Green Valley Ranch
•  Ample parking is available in multiple surface lots as well as across the street at Green Valley Ranch

𝗔 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗡𝗼𝘁𝗲 𝗳𝗿𝗼𝗺 𝗖𝗵𝗲𝗳 𝗦𝗮𝗺 𝗠𝗮𝗿𝘃𝗶𝗻:
“It is our honor to host this Las Vegas-based Friends of James Beard dinner at my restaurant, Echo & Rig. I have always supported the historical tradition and culinary excellence of the James Beard Foundation and am now more fully dedicated to their critical mission as they have re-committed to help the most important aspects of our beloved industry.”
- Chef Sam Marvin

𝗔𝗯𝗼𝘂𝘁 𝗖𝗵𝗲𝗳 𝗦𝗮𝗺 𝗠𝗮𝗿𝘃𝗶𝗻:
Fusing his classical French training with a bold and visionary approach, Chef Sam Marvin has reshaped the culinary landscapes of Southern California, the Bay Area, and Las Vegas for the past four decades. Beyond creating successful restaurant brands such as Bottega Louie, Modata, and Echo & Rig, Chef Sam has also been an active contributor to cultural events and organizations including Three Square Advisory Board, James Beard Foundation, Life Is Beautiful Culinary and more. As he prepares to introduce a new dining concept in Downtown Las Vegas in 2024, Chef Sam is also working on exciting ventures like Passport Culinary, a premier culinary subscription service, and an upcoming cookbook. Discover more: chefsammarvin.com • @chefsammarvin

𝗔𝗯𝗼𝘂𝘁 𝗝𝗮𝗺𝗲𝘀 𝗕𝗲𝗮𝗿𝗱 𝗙𝗼𝘂𝗻𝗱𝗮𝘁𝗶𝗼𝗻:
The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future called Good Food for Good®. JBF brings its mission to life through the annual awards, industry and community-focused programs, advocacy, partnerships, and events across the country. Discover more: jamesbeard.org • @beardfoundation #GoodFoodforGood