Chef Michael Wiley
Cooking at home with Chef Wiley - Halibut Wiley Style
Wiley's Downtown Bistro
wileysdowntownbistro
Cooking at home with Chef Wiley - Halibut Wiley Style
Wiley's Downtown Bistro in Spokane
Thursday, May 28 2020
1:00 PM - 5:00 PM PST
Chef Michael Wiley
Cooking at home with Chef Wiley
Halibut, risotto cakes and brussel sprouts for two!
We always hear that people are afraid of cooking and ruining fish, especially expensive one's like Halibut. Let Chef Wiley and his team teach you how to make it right at home Wiley style.
COOKING KIT INCLUDES:
Two 6oz. portions of halibut
Risotto cakes, lemon, apple, shallot, dill, butter, white wine, parchment paper, cream sherry, marcona almonds, dried blueberry, manchego cheese and more.
BONUS: Spiceology blackening spice and Greek Freak Seasoning.
ADD ONS -
$21 blood orange lemon drop cocktail for 2
$25 Imagery Estate Winery Chardonnay
$25 Brancott Winery New Zealand Sauvignon Blanc
PICK UP KIT: curbside at
115 N Washington between 1-5:00pm
VIRTUAL CLASS: Live on Facebook at 6pm to cook along and ask questions to the chef!
https://www.facebook.com/wileysdowntownbistro/