Chef Devin Woodall
Tamarind glazed whole roasted Mexican Striped Bass (for 2)
The Kettle Room
Event Details
Tamarind glazed whole roasted Mexican Striped Bass (for 2)
The Kettle Room in San Diego
Thursday, May 30 2019
6:00 PM - 8:00 PM PST
From
Chef Devin Woodall
Tamarind glazed whole roasted Mexican Striped Bass (for 2)
Thai cabbage and herb salad| shallot| toasted rice powder| balsamic- nuoc cham dressing.
The Tamarind glazed whole-roasted Mexican Striped Bass is as playful and inviting as the fine-dining brewery pop up it’s served in, The Kettle Room. True to The Kettle Room’s obsession with local and sustainable ingredients, the buttery striped bass is inviting, clean, and certified 4 stars by the Best Aquaculture Practices program. Served with a refreshing and umami-laden Southeast Asian salad, this dish and The Kettle Room’s brewery ambiance make for a dining experience unlike any other.