Chef Bridget Austria

PBLT - Pork Belly, Lettuce, Tomato

The Saratoga

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Event Details

PBLT - Pork Belly, Lettuce, Tomato

The Saratoga in San Francisco

Wednesday, June 26 2019

5:00 PM - 10:30 PM PST

From

Chef Bridget Austria

PBLT
BBQ Glazed Pork Belly, Sesame Slaw, Wasabi Aioli, Heirloom Tomato

"Ever since I got brought up in kitchens the first thing I learned how to really cook was pork belly. My first mentor was obsessed with it. It was always his go-to. And now I’ve realized it’s become my go-to. You can literally do anything with a pork belly. It’s super versatile and packed with huge flavors. It reminds me of home and my first job."
-Bridget Austria, Sous Chef


Reserve yours for $18 per ticket

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The Saratoga

1000 Larkin St San Francisco, CA 94109

(415) 932-6464