Chef Bridget Austria
PBLT - Pork Belly, Lettuce, Tomato
The Saratoga
thesaratogasf
PBLT - Pork Belly, Lettuce, Tomato
The Saratoga in San Francisco
Wednesday, June 26 2019
5:00 PM - 10:30 PM PST
From
Chef Bridget Austria
PBLT
BBQ Glazed Pork Belly, Sesame Slaw, Wasabi Aioli, Heirloom Tomato
"Ever since I got brought up in kitchens the first thing I learned how to really cook was pork belly. My first mentor was obsessed with it. It was always his go-to. And now I’ve realized it’s become my go-to. You can literally do anything with a pork belly. It’s super versatile and packed with huge flavors. It reminds me of home and my first job."
-Bridget Austria, Sous Chef