Chef Makini Jovaun, Chef Luis Jara & Chef Ashleigh Kendall
A Special Mardi Gras Jazz Lunch
Vegas Test Kitchen
Event Details
A Special Mardi Gras Jazz Lunch
Vegas Test Kitchen in Las Vegas
Tuesday, March 1 2022
11:00 AM - 3:00 PM PST
Chef Makini Jovaun, Chef Luis Jara & Chef Ashleigh Kendall
Chef Makini and her team are back to celebrate Mardi Gras at Vegas Test Kitchen.
We may not be able to parade down Fremont Street or Bourbon Street but we can bring you the flavors and ambiance that make New Orleans unique.
Harvest Divine Elegance brings a TASTE OF SOUTHERN COMFORT
Three local chefs unite to bring you farm-to-table southern classics with a twist of divine elegance. Using fresh, locally, and ethically sourced ingredients from local vendors.
Join us for lunch and enjoy a jazz set 12 - 2:30pm by Ed Lacala & Micah Smith!
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$35 per person - MARDI GRAS LUNCH MENU
* Louisiana Salmon Croquettes
A southern take on a salmon patty filled with a creole profile of spices and herbs.
* Creole Jambalaya
An American Creole and Cajun rice dish of French, African, and Spanish influence, consisting of shrimp, sausage, and chicken mixed with Cajun seasoned rice. Served with a fried egg.
* Fat Tuesday Bread Pudding
Served with a Bananas Foster sauce and fresh Chantilly cream.
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OPTIONAL ADD ONS:
- Bread Pudding ($6)
- Mini Cornbread Muffins (1 dozen muffins for $6)
- Mini Salmon Croquettes (3 for $6)
DRINKS:
- Special Nola cocktail ($12)
- Bottomless Mimosas ($20)
- Cajun Rimmed Bloody Mary ($10)
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WHEN: Tue., March 1 from 11AM to 3PM
WHERE: Vegas Test Kitchen, 1020 E Fremont, #120, next to Fergusons Downtown
NOTES:
* Come dressed up and get a free shot of Jameson Whiskey! 21+
Vegas Test Kitchen
1020 Fremont St Las Vegas, NV 89101
(615) 332-4457
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