January is an exciting month for SECRETBURGER.Com! We are live in Las Vegas and a few events are already selling out. Here are a few dishes still available for all you foodies looking for something unique and off the menu.
Each SECRETBURGER.com event showcases the creativity of passionate chefs from popular restaurants. The only way to experience these #OffTheMenu dishes is to reserve yours before they're completely sold out.
While the list of SECRETBURGER® events and cities continue to grow, here are four dishes that might be interesting to you:
Wagyu Brisket Bone Marrow Pie at Atomic Kitchen
Dish: Wagyu Brisket & Bone Marrow Pie
Chef: Justin Hall
City: Las Vegas
Restaurant: The Kitchen at Atomic
Event Date: Sunday, January 20 2019
Event Time: 5:00 PM - 10:30 PM PST
Price: $45 per 9” pie
What’s the story behind the dish?
There's something warm and comforting about savory pies this time of year. Hall's pie amps up the warmth by using tender Wagyu brisket, rich bone marrow, and caramelized root vegetables in red wine gravy. The whole mixture is sealed in a flaky golden pie crust.
Why you should reserve this dish?
It's cold out, and this dish is like a warm parka for your soul. The 9" savory pie made with top-shelf ingredients feeds four to six people, so grab your friends, order a few bottles of wine and reminisce about those 120 degree summer days.
Sales end 1/15/19. Click here to reserve your Wagyu Brisket & Bone Marrow Pie now.
Farmstead Napa Valley FOIS BURGER (Grass Fed Burger)
Dish: Farmstead Foie Gras Burger with LMR grass-fed beef, Sonoma foie gras, Cypress Grove Truffle Tremor cheese
Chef: Stephen Barber
City: St. Helena
Restaurant: Farmstead at Long Meadow Ranch
Event Date: Tuesday, January 29 2019
Event Time: 11:30 AM - 3:30 PM
Price: $35 per burger
What’s the story behind the dish?
When we asked Chef Barber about this burger, he said "What's not to love?! You get one of the most decadent bites with the truffle tremor cheese, the richness of the fois gras and a touch of sweetness from the port onions, all supporting the outstanding flavor of our grass-fed beef playing center stage."
Did he say "our grass-fed beef?" Yes!
Long Meadow Ranch, besides making tremendous wines, has one of the largest herds of Highland Cattle in California. The Highland breed has lived for centuries in the rugged, remote highlands of Scotland, where extremely harsh conditions led to natural selection. Long Meadow Ranch acquired some of the oldest bloodlines in the country, representing the very best attributes of this classic breed.
The Long Meadow Ranch herd is several hundred strong and pasture-raised cattle are at their more than 800-acre Tomales Station property. The cattle are grass-fed and grass-finished and are raised employing a protocol that is entirely hormone- and antibiotic-free. The cattle are rotated to fresh pasture seasonally, allowing them to gain weight healthily while maintaining the grassland ecosystem. These are all factors that contribute to beef that has outstanding flavor.
Why you should reserve this dish?
Chef Barber is known for using local and regional ingredients, and this burger is the perfect example. Diners get to experience not just a foie gras burger, but one made with Long Meadow Ranch’s own grass-fed beef, Sonoma foie gras, and Cypress Grove's outstanding Truffle Tremor cheese.
Sales end 1/24/19. Click here to reserve your Fois burger now.
The "I'm Afraid of Americans" Burger
Dish: 9oz. griddled burger with American Cheese, rinsed red onions, pickled green tomatoes, griddled EK Pan Au Lait Bun, EK Special Sauce
Chef: Chef James Trees
City: Las Vegas
Restaurant: Esther's Kitchen
Event Date: Thursday, January 31, 2019
Event Time: 11:00 AM - 3:00 PM PST
Price: $13 per burger
What’s the story behind the dish?
Chef James Trees loves David Bowie. Since January is both the month when Bowie was born and when we lost the legend, it makes sense to honor him. The name of the burger is a dedication to his 1995 collaboration with Nine Inch Nails' Trent Reznor [VIDEO LINK].
Chef Trees also loves American Cheese. When we asked him about the American cheese and this burger, he told us, "I mean hey what’s not to love. The awesome thing about this burger is the mustard and tomatoes are replaced with these awesome pickled green tomatoes that are crunchy. It makes the burger less watery and so much more intense in flavor."
Why you should reserve this dish?
This classic American-style burger shines with crisp, tangy pickled green tomatoes. If you haven't tried the EK Pan Au Lait Bun or EK Special Sauce, they're amazing! Plus, it's a great way to honor an all-time music legend.
Sales end 1/24/19. Click here to reserve your "I'm Afraid of Americans" burger now.
Wild Bluefin O-Toro from Tokyo Fish Market, Edo Era Traditional Akazu Red Rice & Fresh Grated Wasabi
Dish: Tuna roll made with Wild Bluefin O-Toro from the Tokyo Fish Market, Edo Era Traditional Akazu red rice, and freshly grated wasabi
Restaurant: Tekka Bar: Handroll & Sake
City: Las Vegas
Event Date: Thursday, January 24, 2019
Event Time: 11:00 AM - 10:00 PM PST
Price: $45 per roll
What’s the story behind the dish?
When the Tekka team went to Japan and visited Tokyo's Tsukiji Fish Market, they met Mr. Yukitaka Yamaguchi, the renowned owner, and proprietor of the famous tuna wholesaler Yamayuki Group. He hosted the Tekka team and made them this simple roll made of the finest ingredients possible. The combination of flavors and freshness made the Tekka team’s heads spin!
After more than 80 years in service, the original Tsukiji Fish Market closed in October of 2018. The market was relocated to a brand new facility more than a mile away. This #OffTheMenu roll recreates their experience at the original market for all of us.
Why you should reserve this dish?
The best sushi and sashimi is always the simplest. So if you were to make the best tuna roll ever, you'd probably use Wild Bluefin O-Toro directly from the Tokyo Fish Market, Edo Era Traditional Akazu Red Rice, and freshly grated wasabi.
Sales end 1/17/19. Click here to reserve your Wild Bluefin O-Toro from Tokyo Fish Market, Edo Era Traditional Akazu Red Rice & Fresh Grated Wasabi roll now.
These are just a few of the #OffTheMenu dishes available right now at SECRETBURGER.com. Browse our marketplace and find a killer culinary experience or unique bite to eat near you.